A simple green salad is also great, and garlic bread is a given with any pasta dish at our house. Oven roasted green beans are excellent, and so are this tomato and cucumber salad, or roasted courgette and halloumi salad for a heavier option. Layer with beef mixture, chips and olives sprinkle with cheese. Meanwhile, in a large skillet, cook beef until no longer pink, breaking it into crumbles drain. I always serve vegetable side dishes with my pasta bakes. Prepare macaroni and cheese according to package directions. You can store leftovers in the fridge for up to 3 days.Leftover courgette, broccoli and tomatoes would be a lovely addition. If you have any leftover vegetables in the fridge, you can finely dice them and add to the meat at the same time as adding the carrots and celery. Make sure to brown the meat completely before moving it to the casserole dish.You can use a higher fat mince, but that will increase the calorie count. Add the meat and break it up using a wooden spoon and cook until browned, for about 5-7 minutes. For the meat sauce, finely dice the onion and cook in a pan with the vegetable oil, stirring occasionally until softened for about 5 minutes. I like to use lean minced beef to save on calories and remove some grease. Start by boiling the pasta in salted water until al dente.Parmesan and cheddar are also popular options. I love mozzarella with my pasta dishes, but any meltable cheese will work. Serve immediately with your favorite side dishes. Top the pasta with grated cheese, and place it in the oven to bake for about 20-30 minutes, until the cheese has melted and the pasta bake is golden on the top. Next, move the meat sauce to the casserole dish with the pasta, and stir to combine. Cook until the vegetables has softened, about 10 minutes. Add carrots and celery, and cover with the lid. Stir in tomato puree, and add the chopped tomatoes after the meat has finishes cooking. This helps the meat absorb more of the flavor. When about half of it has browned, add the dried herbs and stir to incorporate it with the meat. Add the garlic, and saute for another minute. Add the diced onion, and saute until it goes translucent and soft, about 3-4 minutes. Heat some oil, butter or one calorie cooking spray in a pot or a very large frying pan. Serve with shredded cheese, if desired, and enjoy. As a reference we added ½ teaspoon to ours. Taste the macaroni and beef and add salt if needed. Finally, add the macaroni to the sauce, cover and cook 12-15 minutes until tender. You want them to be in really small pieces to avoid large vegetable chunks in the pasta bake. Add diced tomatoes, pasta sauce, broth, and Worcestershire sauce. While you wait for the pasta to cook, you can get started on the mince sauce.įinely dice celery, onion, carrot and garlic cloves. When it finishes, drain off the water, and add it to a casserole dish. How to make minced beef pasta bakeīoil the pasta in a pot according to package instructions. Read more about it in the privacy policy. Always a hit with the kids, and a fantastic way to sneak in some hidden vegetables, this minced beef pasta bake is a tried and true family favorite that deserves a spot on your weeknight dinner plan. Pasta bake is always a crowd pleaser, and this one is no exception.
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